#cassieskitchen moved house :)

So we moved house. 

Yep that’s right #cassieskitchen has a new home and a brand new sparkling kitchen to cook in!  

Lady Bugs - Tomato & Olives with goats cheese eyes

Since the move I have been serving up some delicious dishes including a very soft & tender lamb roast with roasted potatoes & turnips. 

Yum Yum

Fresh linguine in a pink sauce with chorizo, bacon and Portobello mushrooms

Pasta spirals in Carbonara sauce with goats cheese

I used my new wok to make Sweet & Sour vegetable noodles

Baked chicken stuffed with Chorizo, spring onion & garlic

After our first week in the new flat we hosted Michelle for dinner, as we don’t have any furniture we had a picnic on the floor party.

We served up lamb roast and after realising that I hadn’t organised sweets, I had a quick scan of the cupboard and had enough ingredients to make 10 minute not cheesecake cream cakes.

They were delicious and a great after dinner treat!

Recipe:

10 minute not cheesecake cream cakes

10 small serving jars or tumbler glass-wear

10 Oatmeal biscuit

1 teaspoon of vanilla essence

1 tablespoon of butter

1 tin of condensed milk

3 mandarins

Chocolate for shaving over the top

Crush up the biscuits and mix in melted butter, put this into the jar as a base

Mix condensed milk, cream and vanilla essence into a bowl and squeeze juice out of 2 mandarins.

Pour ¾ of the mixture into the jars and add 1 or 2 segments of the mandarin to each jar.

Pour in remaining mixture and shave the chocolate over the top, then place into the freezer for 10 minutes.

If you want to send me a food challenge make a comment or get in touch!

I may not blog every week, but you can follow my food adventures on Instagram and Pinterest 

Well thats it from me kids, 

Till next time xx